English for Speakers of Other Languages (ESOL)

Raising standards through staff development and the provision of effective learning resources

Hospitality Module 3: Food and drinks services

Hospitality Module 3: Food and drinks services

Summary The following topics are developed in this module: stock control, taking orders and bookings, giving information and advising customers, dealing with orders and bills. Word files and audio files related to this module are available in the Hospitality zip file.
Audience: Practitioners