English for Speakers of Other Languages (ESOL)

Raising standards through staff development and the provision of effective learning resources

Hospitality Module 4: Food hygiene

Hospitality Module 4: Food hygiene

Summary This module covers skills required to complete the food safety and hygiene training and in particular looks at the reading and language issues that may arise when interpreting food labels and food law. It also covers areas such as temperature and time. Word files and audio files related to this module are available in the Hospitality zip file.
Audience: Practitioners
Web link for this resource: Hospitality Module 4_ Food hygiene.zip